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Student chefs share unique recipes to support farm-to-school
A new collaboration with the food service programs at Montague and Whitehall school districts, the Muskegon Area Career Tech Center’s (MACTC) Catering & Culinary Management program, and a Statewide initiative, Cultivate Michigan, will come to fruition on November 11, 2015 in Montague Schools and November 12th in Whitehall Schools.
Culinary students were given the challenge of developing tasty school-appropriate recipes using winter squash. Seven recipes were sampled until a final two were selected to be presented to all of the students in both Whitehall and Montague School districts. The two winning recipes were Squish Squash Nachos and Cinnamon Roasted Squash.