Restaurant, Catering and Culinary Management
Instructor:
Elissa Penczar
Para-Professional:
Course Description:
In Restaurant, Culinary & Catering Management, you will learn the most up-to-date skills & techniques for making cappuccino & ice cream, broiling meats, and much more! You will learn important management skills, like safety & sanitation, food cost control, menu planning & design, customer service, and supervisory & teamwork skills. You will actually operate the Harvey Street Cafe, a restaurant & conference center that is open to the public; step beyond basic cooking to prepare International and haute cuisine; visit some of the area's most exciting restaurant and tourist destinations; and learn what it takes to be a SUCCESS in this industry!
Click Here to download the Harvey Street Cafe menu.
View Course Syllabus
Restaurant, Catering, & Culinary Management
Student Quotes:
"It gave me hands-on experience in the field of work I would like to pursue."
- Restaurant, Catering & Culiary Management student, 2007-08
"I liked the fact that we did not work out of a text book the whole time. Class time was divided between the classroom and the lab. The restaurant (Harvey Street Café) was cool too, because we got to see what is was like to cook under pressure for paying customers."
- Restaurant, Catering & Culiary Management student, 2006-07
"I learned a lot about all kinds of cooking and how to stay safe in the kitchen. It gave me a good jump on my career!"
- Restaurant, Catering & Culiary Management student, 2006-07
